Either everything matters, or nothing does. I believe that everything matters. I'm working through a knot of feelings about my creative life, so I came up with this list of notes about two art forms that I love. One is new to me (I made my debut last Wednesday), the other isn't (I made my debut in Kindergarten).
Tuesday, June 26, 2012
Sunday, June 17, 2012
Playing Piano Alone on a Saturday Night
You don't forget any language
you learn as a child. Sostenuto.
Transitioning from note to note
there is no intervening silence.
Legato. I'm no mathematician,
but I feel the music, remember
passages that filled me with sadness
like a battle of seawater when I was fourteen,
find them again in Clementi and Chopin.
Light fingers. Remember.
No intervening silence. Legato.
My father now on a line parallel to mine
I hold my breath
to strike the chord.
you learn as a child. Sostenuto.
Transitioning from note to note
there is no intervening silence.
Legato. I'm no mathematician,
but I feel the music, remember
passages that filled me with sadness
like a battle of seawater when I was fourteen,
find them again in Clementi and Chopin.
Light fingers. Remember.
No intervening silence. Legato.
My father now on a line parallel to mine
I hold my breath
to strike the chord.
Wednesday, June 13, 2012
Privilege
At the end of a fancy restaurant dinner
I like the sugar cubes that come with tea service.
I dip them into the tea, and watch the efficiency
of liquid wick into the grains, then I place
the saturated cube on my tongue.
Happiness.
Before that, the wine tasted like new envelopes,
then popcorn. The little spoon that supported the work
of the amuse-bouche was so lush with density
I wanted to eat it instead.
I know I don't belong here in this repurposed bank,
sitting among people who have more than a poet's
income. Well, right now we are all enjoying the same
kind of spoon. Ha! Take that! Oh, the bill.
At home my favorite spoon is a spork, it's good enough,
and at my mother's house, I like to use the one
with an elephant etched onto its handle.
I can make that cider with thyme in it
that we both enjoyed so much,
but I won't. I'll make chicken marsala,
or meatloaf, and we'll watch a movie
while sitting on the sofa. Our tablecloths
and their fashionable grease stains
folded into one another
will remain in the cabinet.
Happiness.
I like the sugar cubes that come with tea service.
I dip them into the tea, and watch the efficiency
of liquid wick into the grains, then I place
the saturated cube on my tongue.
Happiness.
Before that, the wine tasted like new envelopes,
then popcorn. The little spoon that supported the work
of the amuse-bouche was so lush with density
I wanted to eat it instead.
I know I don't belong here in this repurposed bank,
sitting among people who have more than a poet's
income. Well, right now we are all enjoying the same
kind of spoon. Ha! Take that! Oh, the bill.
At home my favorite spoon is a spork, it's good enough,
and at my mother's house, I like to use the one
with an elephant etched onto its handle.
I can make that cider with thyme in it
that we both enjoyed so much,
but I won't. I'll make chicken marsala,
or meatloaf, and we'll watch a movie
while sitting on the sofa. Our tablecloths
and their fashionable grease stains
folded into one another
will remain in the cabinet.
Happiness.
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